Name: Fast Coconut Pie
Prep time: 1 h 40 min
Cook time: 20 min
Total time: 2 h
Yield: 4
Ingredients: 190 g Wheat flour; 400 ml Sour cream; 3 Chicken eggs; 70 g Desiccated coconut; 230 g Sugar; 3 tbsp Icing sugar; 125 ml Yogurt; 1 tsp Vanilla; 90 ml Sunflower oil; 5 g Baking powder; Thickener for sour cream

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Fast Coconut Pie

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Dessert Recipe Keys: Nut-free Vegetarian

Difficulty: Beginner Prep Time 100 mins Cook Time 20 mins Total Time 2 hrs

Cooking Temp: 180 °C Servings: 4 Calories: 1066

Best Season: Suitable throughout the year

Description

Simple and delicious coconut pie is the perfect accompaniment to your tea or coffee. This dessert is aromatic, airy, and soaked in a delicate cream. It's quick and hassle-free to make, even suitable for novice bakers. Here's a detailed recipe for this tasty pie.

Instructions

Combine eggs with yogurt, sugar, oil, and vanilla.
Beat everything with a mixer.
Gradually add the sifted flour with the baking powder and continue beating.
Line a baking dish with parchment paper, pour the dough into it, and level the top with a spatula. Bake in a preheated oven for 20 minutes at 180 degrees Celsius.
Start by lightly beating the sour cream. Then add the powdered sugar and thickener, and beat everything until you have a thick cream. The amount of thickener may vary depending on the brand, so follow the instructions to determine the right quantity.
Cover the cooled sponge cake with the sour cream frosting.
Level the surface with a spatula.
Evenly sprinkle coconut shavings on top. Allow it to set in the refrigerator for 1 hour.
Quick coconut pie into portioned pieces and garnish with mint if desired. Enjoy your tea!