Hawaiian Chicken

Name: Hawaiian Chicken
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: 200 g Chicken breast; 200 g Rice (cooked); 200 g Pineapple (canned); 1 Bell pepper; 1 pinch Curry powder; to taste Parsley; 1 pinch Salt; Vegetable oil (for frying)

April 16, 2024

Jump To Recipe Print Recipe

Print Recipe

Hawaiian Chicken

Author: IgOrKo Cooking Method: Frying Cuisine: American, Latin American Courses: Main dishes Recipe Keys: Dairy-free Egg-free Nut-free Organic Sugar-free

Difficulty: Intermediate Cook Time 50 mins Total Time 50 mins

Servings: 2 Calories: 619

Best Season: Suitable throughout the year

Description

Juicy and vibrant, Hawaiian chicken is a true delight on the plate! The combination of chicken, rice, sweet peppers, and pineapple makes for a very tasty dish. This simple recipe ensures that the chicken breast is always juicy, as the pineapple softens the meat with its juice, making it tender. Let's find out how to cook Hawaiian chicken with rice right now!

Instructions

Cut the chicken breast into small pieces.
Cut the sweet pepper.
Mix the chicken with salt and paprika.
Sear the chicken briefly on both sides in oil, just enough to lightly brown it.
Add pineapple and bell pepper to the meat.
Cover and simmer until the chicken is cooked through.
Add the cooked rice.
Mix everything together, add a third of a cup of hot water. Stew for another 5 minutes under a lid.
The most delicious Hawaiian chicken is ready. Sprinkle with finely chopped fresh parsley before serving.