Juicy and vibrant, Hawaiian chicken is a true delight on the plate! The combination of chicken, rice, sweet peppers, and pineapple makes for a very tasty dish. This simple recipe ensures that the chicken breast is always juicy, as the pineapple softens the meat with its juice, making it tender. Let's find out how to cook Hawaiian chicken with rice right now!
Cut the chicken breast into small pieces.
Cut the sweet pepper.
Mix the chicken with salt and paprika.
Sear the chicken briefly on both sides in oil, just enough to lightly brown it.
Add pineapple and bell pepper to the meat.
Cover and simmer until the chicken is cooked through.
Add the cooked rice.
Mix everything together, add a third of a cup of hot water. Stew for another 5 minutes under a lid.
The most delicious Hawaiian chicken is ready. Sprinkle with finely chopped fresh parsley before serving.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.