Homemade mayonnaise in 5 minutes

Prepare the necessary ingredients. We have a 200 ml glass. For the right consistency of mayonnaise, all the ingredients should be at room temperature.

Pour the oil into a mixing bowl.

Add mustard, salt, and sugar to it. The taste of your mustard greatly affects the finished mayonnaise; it can turn out mild or more spicy. And that's great because you can adjust the spiciness of the sauce to your own taste.

Pour in the lemon juice. It's about 1 tablespoon.

Beat the egg into the blender bowl last, it's important for us to keep the yolk intact. As a last resort, you can separate the yolk from the egg white, pour the egg white into the bowl, then carefully drop the whole yolk in there with a spoon. But it's not necessary, the important thing is to beat the egg gently.

So, beat the egg into the bowl.

Place the immersion blender into the bowl all the way to the bottom to cover the yolk completely. And start beating on high speed.

Pretty quickly, our mayonnaise becomes thick and doesn't flow, which indicates it's ready. As soon as you achieve the consistency of mayonnaise, stop beating. Overbeating mayonnaise can make it thin. Also, the quality of vegetable oil affects its thickness and taste.

Homemade mayonnaise is prepared quite simply, and dishes with it will become much tastier and healthier. Enjoy your meal!