Homemade onion bread
Description
How to bake delicious bread at home on your own? It's very simple! I offer you a tasty onion and red pepper bread. It pairs well with soups, broths, and various stews. This bread is spicy, with a sweet onion flavor and the pungency of red pepper. We'll use red bell pepper, which is not hot but has a slightly sweet and tangy taste. This bread is made without kneading and without yeast, making it a simple recipe and a baked good that is easily digested by the body. So, let's get started.
Ingredients
Instructions
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Finely chop the onion. Heat a skillet, add oil, and sauté the onion until it becomes creamy in color.
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Remove from heat. Add 1 tsp of flour to the onions, mix well, and transfer to a separate bowl to cool.
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In a bowl, mix the dry ingredients: flour, baking powder, salt, baking soda, garlic powder, nutmeg, and ground black pepper.
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Beat the eggs with a fork or a whisk. Melt the heavy cream and add it to the eggs. Pour in the milk and mix it all together.
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Cut the red peppers in half lengthwise, remove all the seeds, slice them into thin half-rings, and add the sliced pepper to the egg mixture.
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Add the mixture of dry ingredients to the egg mixture and mix everything together.
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Mix everything together thoroughly with a spoon.
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Line a baking dish with parchment paper and transfer the dough into it.
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Preheat the oven to 180 degrees Celsius. Bake for 1 hour.
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The fragrant homemade onion bread is ready! Allow it to rest for a few hours after baking. Enjoy!
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Servings 1
- Amount Per Serving
- Calories 2360kcal
- % Daily Value *
- Total Fat 101.99g157%
- Total Carbohydrate 301.9g101%
- Protein 63.24g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.