Name: Homemade tartar sauce
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Egg yolk; 1 tbsp Mustard (not spicy); 150 ml Olive oil; 20 ml Vinegar (wine or apple); 10 g Capers; 10 g Pickled cucumber; 10 g Onion (shallot); 2 pieces Green onion; 1/2 tsp Salt; 1/2 tsp Black pepper

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Homemade tartar sauce

Author: IgOrKo Cuisine: French Courses: Sauces Recipe Keys: Nut-free Vegetarian

Difficulty: Beginner Cook Time 20 mins Total Time 20 mins

Servings: 1 Calories: 1481

Best Season: Suitable throughout the year

Description

Classic French cuisine - homemade tartar sauce in the comfort of your own kitchen. This delicious sauce is made with homemade mayonnaise, pickles, capers, and green onions, making it perfect for pairing with meat or fish. Many have tasted this wonderful sauce before, but now I will explain how to make it at home.

Instructions

Finely chop several green onion stalks.
Chop the capers finely.
Finely chop the pickled cucumber.
In a deep bowl, mix the egg yolk, vinegar, and mustard until homogeneous.
Add black ground pepper and start whisking with a whisk.
Continue to whisk while slowly pouring in the olive oil.
You should achieve a mayonnaise-like consistency.
Add the chopped capers, pickles, green onions, 1/2 tsp of salt, and grated a small piece of onion to the mayonnaise you've prepared. Mix well.
Serve homemade tartar sauce with your favorite fish and meat dishes. Enjoy!