Japanese Ramen Soup

Boil the eggs until they are hard-boiled. Then, immerse them in cold water, and once they have cooled down, peel the shells.

Rinse the pork and slice it into thin strips.

Finely chop half of the bunch of green onions.

Cut each garlic clove in half.

Slice the ginger into thin slices.

In a saucepan, pour 600 ml of water, add the meat, and place it on the stove. After it boils, remove any foam from the surface and reduce the heat.

In the pot with the meat, add the onion, ginger, garlic, salt, and mix. Let it simmer for 20-25 minutes.

Separately, cook the ramen noodles according to the instructions on the package.

Remove the meat from the broth and place it on a heated skillet. Pour soy sauce over it, sprinkle with sugar, and sauté for a few minutes.

Place the cooked ramen noodles at the bottom of the soup bowl.

On top of the noodles, place the meat. Slice the green onions diagonally and add them to the bowl.

Cut the boiled eggs in half and add them to the bowl. Pour the broth over everything.

Your delicious Japanese Ramen soup is ready to be served. Enjoy your meal!