Name: Lazy chebureks with lavash
Cook time: 29 min
Total time: 29 min
Yield: 8
Ingredients: 500 g Minced meat (beef); 3 sheets Lavash; 5 pieces Chicken eggs; 2 pieces Onion; to taste Salt; to taste Black pepper; 320 ml Vegetable oil; 1/2 tsp Mustard; 6 pieces Green olives; 4 sprigs Parsley; 1 clove Garlic; 2 pieces Pickled cucumber; 1/2 piece Lemon

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Lazy chebureks with lavash

Author: IgOrKo Cooking Method: Frying Cuisine: Ukraine Courses: Appetizer, Fast food Recipe Keys: Dairy-free Nut-free Sugar-free

Difficulty: Intermediate Cook Time 29 mins Total Time 29 mins

Servings: 8 Calories: 769

Best Season: Suitable throughout the year

Description

Quick chebureks with lavash and juicy filling - tasty, fast, and easy. Minimum time, maximum satisfaction! Neat little meat-filled envelopes are a great appetizer when guests are at the door and you need to prepare something very quickly. I suggest making homemade tartar sauce to go with them, which pairs perfectly with this dish.

Instructions

Boil two eggs until they are hard-boiled. Add finely chopped onion, salt, black pepper, and a little water to the minced meat to make the filling juicy. Mix well.
Beat one egg slightly in a separate bowl. Cut the lavash into squares. Leaving a 2 cm gap from the edges, place the filling on one half of the square. Brush the edges with the beaten egg and cover with the other half. The edges should stick together.
It turns out to be a triangle. Place all the chebureki blanks on a heated frying pan with oil, fry on both sides until golden brown. Remove the cooked chebureki from the pan and place them on a paper towel.
Let's make the sauce. Mash two boiled egg yolks with a fork in a deep bowl. Add two raw eggs, mustard, the juice of half a lemon, oil, salt, and black ground pepper to them.
Mix with a fork first, then blend with an immersion blender until it reaches a thick sauce consistency.
Finely chop the olives and pickled cucumbers and add them to the sauce.
Add finely chopped herbs and squeezed garlic to the sauce mixture. Mix well.
Tartar sauce is ready!
Lazy chebureks made from lavash turn out very tasty, and you can experiment with fillings as you like. Serve them with the sauce, enjoy your meal!