Lemon Pie
Description
A very tasty lemon pie - a quick and simple recipe. Fragrant, with citrus notes and a pleasant creamy taste - a wonderful treat for tea or coffee, guests always love it!
This lemon pie turns out delicate, with a spongy texture and a golden crispy crust. You can use powdered sugar for serving or just enjoy it as is.
Ingredients
Instructions
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Softened heavy cream butter goes into a deep bowl. Add sugar, vanilla sugar, and a pinch of salt to it. Mix with a blender at medium speed until it reaches a uniform consistency.
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Add the eggs to the obtained mixture and mix them in.
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Mix until smooth.
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Add the zest of two lemons and the juice of one lemon. Mix well with a spoon.
Be sure to remove only the yellow zest of the lemon, as the white part can be bitter.
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Now, sift the flour into our mixture in two portions, adding the baking powder. Gently mix with a spoon each time. All lumps should dissolve, and the dough should become uniform.
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Line a baking dish (a 23 cm in diameter dish is used) with parchment paper. Place the dough in the dish.
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Evenly spread the top of the dough to ensure it's smooth and the surface looks nice.
Place it in a preheated oven and bake for 25-28 minutes at 180 degrees Celsius.
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The pie should come out golden brown, and you can check its readiness by inserting a wooden stick.
Wait until it has completely cooled, although, judging by the heavenly aroma, that's always a challenging task.
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Once the cooled lemon pie is ready, you can dust it with powdered sugar.
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Enjoy your cozy tea time!
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Servings 6
- Amount Per Serving
- Calories 574kcal
- % Daily Value *
- Total Fat 31.08g48%
- Total Carbohydrate 65.68g22%
- Protein 8.19g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.