Liver pate with cheese

Name: Liver pate with cheese
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 500 g Chicken liver; 200 g Carrot; 1 tbsp Vegetable oil; 50 ml Milk; 100 g Cream cheese; to taste Ground black pepper; to taste Salt

October 10, 2023

Jump To Recipe Print Recipe

Print Recipe

Liver pate with cheese

Author: IgOrKo Cooking Method: Frying Cuisine: French Courses: Appetizer Recipe Keys: Nut-free Sugar-free

Difficulty: Intermediate Cook Time 30 mins Total Time 30 mins

Servings: 8 Calories: 135

Best Season: Suitable throughout the year

Description

Tender chicken liver pate with cream cheese - it's very delicious, a perfect combination of ingredients. The dish is budget-friendly, nutritious, and has low calories. You can confidently serve liver pate in the form of a roll with a filling on a festive table with toast or crackers.

Instructions

Sauté the diced carrots in a small amount of oil for a few minutes.
In the skillet with the carrots, add the chicken liver, and season with salt and pepper to taste. Stir and simmer with a lid on until cooked through.
After cooking, cool the liver with carrots and blend it until you achieve a homogeneous consistency. During blending, add milk.
Place the resulting pate into a rectangular mold lined with plastic wrap.
Spread the cream cheese on top.
Using the plastic wrap, roll up the pate into a log. Wrap the edges like a candy.

Store it in the refrigerator or even the freezer for extended preservation.
Slice the liver pate with cheese and serve it at the table.
Enjoy your meal!