Mint sauce
Description
Refreshing mint sauce - a traditional sauce in English and Irish cuisines, aromatic, slightly sweet with a tangy and pleasant bitterness. The classic base consists of fresh mint, sugar, and vinegar, and it is served with lamb to help mellow the specific odor and richness of the meat. Over time, other ingredients were added to the sauce made from fresh mint, altering and complementing its flavor profile, and the dressing itself became an integral part of Middle Eastern, Greek, Caucasian cuisines, and more.
I suggest making a simple classic mint sauce that can be served not only with lamb. For such a wonderful fresh sauce, its application is quite versatile. It will complement any meat, fish, side dishes, vegetables, and can be used as a dressing for various dishes. You can store it in the refrigerator for about 2 days, but it's best to prepare it right before use.
Ingredients
Instructions
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Wash the mint carefully and pat it dry.
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Tear the mint leaves. Don't discard the stems; we will need them in this recipe.
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Sprinkle the mint with sugar.
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Chop the mint with sugar using a knife.
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Place the mint stems in a saucepan, add 2 tablespoons of water, and 1 tablespoon of vinegar. Bring it to a simmer over low heat, then remove from the heat and discard the stems.
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Now, pour this hot mixture over the chopped mint with sugar.
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Add a pinch of salt and, if desired, 1 tablespoon of lemon juice, or more to taste.
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Prepare the mint sauce just before serving, as it will be the freshest and most flavorful that way. Alternatively, you can store it in the refrigerator for up to 2 days.
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Servings 1
- Amount Per Serving
- Calories 479kcal
- % Daily Value *
- Total Fat 2.26g4%
- Total Carbohydrate 96.43g33%
- Protein 20.9g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.