Name: Mushroom cream soup according to Jamie Oliver’s recipe
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 600 g Mushrooms (champignons); 1 Onion; 3 clove Garlic; 1.5 l Chicken broth; 2 pieces Celery stalks; 100 ml Heavy cream; 4 tbsp Olive oil; to taste Thyme (or rosemary); 3-4 sprigs Parsley (optional); to taste Salt; to taste Black pepper; Ciabatta (for croutons)

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Mushroom cream soup according to Jamie Oliver’s recipe

Author: IgOrKo Cuisine: French Courses: Soup Recipe Keys: Dairy-free Egg-free Nut-free Sugar-free

Difficulty: Intermediate Cook Time 50 mins Total Time 50 mins

Servings: 6 Calories: 235

Best Season: Suitable throughout the year

Description

A very tasty cream soup from the legendary Jamie Oliver can be easily prepared at home. It's a simple recipe for a light and nutritious dish with a delicate texture and rich, unforgettable flavor. So, I'd like to tell you how to make a delicious mushroom and cream soup.

Instructions

Prepare the chicken broth in advance.

Slice the mushrooms, and place them in a pot with preheated olive oil. Dice the celery stalks and add them to the mushrooms.
Finely chop the onion and garlic. Chop the thyme (or rosemary) and parsley finely. Add all of these to the mushrooms. Stir and sauté. Reduce the heat, cover with a lid, and simmer until the vegetables become soft.
Pour in the chicken broth, stir, and bring it to a boil. Cover with a lid and simmer on low heat for 20 minutes.
Season with salt and pepper to taste, then remove it from the heat.
Next, you'll need to make a puree using an immersion blender.
Pour in the heavy cream, mix well. Bring it to a boil again, then remove it from the heat. Let the soup sit for 15 minutes at room temperature.
Slice ciabatta or baguette into thin slices and toast them on a dry pan. It's preferable to use a grill pan so that the slices have nice grill marks. Once the croutons are ready, drizzle them with olive oil.
Serve the soup in individual soup bowls, garnish with chopped herbs, and enjoy your Jamie Oliver-style Mushroom Cream Soup hot with the croutons.