No-bake cheesecake

Name: No-bake cheesecake
Cook time: 40 min
Total time: 3 h 40 min
Yield: 8
Ingredients: 800 g Curd cheese; 300 g Sweet cookies; 380 g Sweetened condensed milk; 180 g Heavy cream; 2 tbsp Whipped cream stabilizer; 1/3 tsp Vanilla extract; 4 tbsp Lemon juice

October 3, 2023

Jump To Recipe Print Recipe

Print Recipe

No-bake cheesecake

Author: IgOrKo Cuisine: American, Europe Courses: Dessert Recipe Keys: Nut-free Vegetarian

Cook Time 40 mins Rest Time 3 hrs Total Time 3 hrs 40 mins

Servings: 8 Calories: 619

Best Season: Suitable throughout the year

Description

A tender and very tasty no-bake cheesecake based on a cookie crust. Minimal time and ingredients, resulting in a delicious dessert on your table. A simple and quick recipe for a no-bake cheesecake without the need for an oven and extra hassle. You just need to make a cookie crust, pour the cheesecake filling, and let the refrigerator do the rest.

Ingredients

Servings

Instructions

Using a blender or a rolling pin, crush the cookies into fine crumbs. Melt the heavy cream and add it to the cookies, then mix thoroughly.
Line the bottom of a baking dish with parchment paper. Place the cookie and cream mixture into it, spread it evenly, and press it down.

Place the dish with the base in the freezer for 15 minutes.
Transfer the cheese into a convenient deep bowl. Add condensed milk, vanilla extract, and fresh lemon juice to it.
Mix well until you have a homogeneous mixture.
Spread the resulting mixture onto the cookie crust.
Smooth it out carefully with a spatula. Cover it with plastic wrap and place it in the refrigerator for 3-4 hours.
Decorate your no-bake cheesecake to your liking - with berries, nuts, chocolate, or any other toppings you prefer.
Enjoy your tea and cheesecake!