Oatmeal pie with bananas

Name: Oatmeal pie with bananas
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Banana; 2 Chicken egg; 200 g Milk; 1 tsp Baking powder; 150 g Oat flakes; 1 pinch Salt; 1/2 tsp Cinnamon; 1 tbsp Vanilla sugar

October 20, 2023

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Oatmeal pie with bananas

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Baking, Dessert Recipe Keys: Dairy Nut-free

Difficulty: Beginner Cook Time 45 mins Total Time 45 mins

Cooking Temp: 170 °C Servings: 4 Calories: 288

Best Season: Suitable throughout the year

Description

Banana and oatmeal pie - a tasty and healthy baked dish. The combination of these ingredients results in quite an interesting texture for the pie.

Instructions

Grind the oat flakes using a blender.
The ground oat flakes are soaked in warm milk. Set them aside, and in the meantime, let's prepare the other ingredients.
Peel the bananas and mash them into a puree using a fork.
Add the eggs and baking powder to the bananas. Whisk them together until you have a uniform mixture.
To the banana mixture, add the vanilla sugar and cinnamon. Combine everything together with the soaked oats. Mix it well.
Grease the mold with butter, pour the dough into it, and place it in a preheated oven at 170 degrees Celsius for 40-45 minutes. The cake should stay in the mold until it cools down.
The aromatic oatmeal banana cake is ready. Enjoy your tea!