Name: Omelette in the oven with cheese and ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 Chicken egg; 100 ml Cream (or milk); 100 g Hard cheese; 100 g Ham; 50 g Sweet bell pepper; 50 g Onion; 5 g Butter; to taste Salt; to taste Black pepper

Omelette in the oven with cheese and ham

Print Recipe

Omelette in the oven with cheese and ham

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Main dishes Recipe Keys: Dairy Nut-free Organic Sugar-free

Difficulty: Intermediate Cook Time 30 mins Total Time 30 mins

Cooking Temp: 200 °C Servings: 4 Calories: 1709

Best Season: Suitable throughout the year

Description

Juicy and hearty omelette with ham and cheese baked in the oven, and we'll also add onions and sweet bell pepper. The omelette is very tasty, holds its shape, and is much healthier than if it were fried in a pan. A quick and tasty breakfast in 20 minutes with eggs, just mix everything together and bake. A great start to the day!

Instructions

Immediately preheat the oven to 200 degrees Celsius. Beat the eggs in a deep bowl.
Add cream or milk to the eggs, season with salt and pepper. Mix.
Finely chop the onion and sweet red pepper, and add them to the eggs.
Also add finely chopped ham.
Grate the hard cheese using a large grater, preferably with a pronounced cheesy flavor. Mix everything together.
Grease a baking dish with cream butter, pour in the egg mixture. Bake for 20 minutes at 200 degrees Celsius.
Omelette in the oven with cheese and ham is the most delicious!
Have a wonderful breakfast!