Omelette with chicken fillet and cheese

Name: Omelette with chicken fillet and cheese
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 20 g Chicken fillet (boiled); 1 tsp Seasoning; 1 tbsp Milk; 1/2 tsp Salt; 2 Chicken egg; 20 g Hard cheese

April 8, 2024

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Omelette with chicken fillet and cheese

Author: IgOrKo Cooking Method: Frying Cuisine: Europe, Ukraine Courses: Main dishes Recipe Keys: Dairy Nut-free Organic Sugar-free

Difficulty: Beginner Cook Time 10 mins Total Time 10 mins

Servings: 1 Calories: 293

Best Season: Suitable throughout the year

Description

Omelette is the perfect breakfast. It's a quick, simple, tasty dish, and also very healthy. I suggest adding variety by making an omelette with chicken and cheese.

Instructions

Beat the eggs in a bowl, then pour in the milk.
Beat well with a fork.
Cut the boiled chicken fillet into small pieces. For an omelette with two eggs, you'll need about a tablespoon of boiled meat.
Grate the cheese. Any hard cheese you like will do.
Add the chicken meat and cheese to the egg mixture. Season with pepper, salt, and spices. Mix well.
Heat a pan. Reduce the heat, pour in the omelette mixture, and cook until done.
The omelette with chicken fillet and cheese is ready. Serve hot. Enjoy!