Name: Onion pie with cheese and bacon
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 250 g Puff pastry dough; 200 g Bacon; 100 g Hard cheese; 1 Leek; 3 Chicken eggs; 150 g Mayonnaise; 2 tbsp Sunflower oil; to taste Salt; to taste Black pepper

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Onion pie with cheese and bacon

Author: IgOrKo Cooking Method: Baking Cuisine: American, Europe Courses: Baking, Dessert Recipe Keys: Nut-free Sugar-free

Difficulty: Intermediate Cook Time 70 mins Total Time 1 hr 10 mins

Cooking Temp: 200 °C Servings: 8 Calories: 451

Best Season: Suitable throughout the year

Description

Quick and simple onion pie with cheese and bacon – a delicious appetizer or main course. It's also a convenient and hearty snack. The pie has a mouthwatering crispy crust and a tender, aromatic filling. The simplicity of preparation lies in the use of ready-made puff pastry. So, I'll tell you how to make a very tasty onion pie.

Instructions

Fry the diced bacon until golden brown.
Slice the leek into thin rings and sauté it in a separate pan with some oil.
Add the sautéed bacon to the leek. Season with black pepper and salt, reduce the heat, and cook for an additional 4-5 minutes.
Mix the eggs with mayonnaise until it's smooth.
Add the grated hard cheese to the egg mixture. Mix it.
Then, add the sautéed leek with bacon to the mixture.
Mix everything well. This is the filling for our pie.
Roll out the dough on a floured surface.
Place the dough in a baking dish, creating edges along the bottom and up the sides.
Spread the filling. Place the baking dish in a preheated oven. Bake for 50 minutes at 200 degrees Celsius.
Onion pie with cheese and bacon is ready. Let it cool, then cut and serve. Enjoy!