Onion rings with cheese

Name: Onion rings with cheese
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Ingredients: 2 pieces Onion; 100 g Hard cheese; 5 Chicken eggs; 250 g Wheat flour; 230 g Bread crumbs; (for frying) Sunflower oil

October 3, 2023

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Onion rings with cheese

Author: IgOrKo Cooking Method: Frying, Grilling Cuisine: Europe Courses: Appetizer Recipe Keys: Dairy-free Sugar-free

Difficulty: Beginner Prep Time 1 hr Cook Time 30 mins Total Time 1 hr 30 mins

Calories: 1254

Best Season: Suitable throughout the year

Description

Crunchy onion rings with cheese in breadcrumbs - a fantastic appetizer! These rings are much tastier than those served in pubs with beer because the homemade version has additional filling. This snack is easy to make with minimal ingredients. Here's a detailed recipe for the most delicious and impressive appetizer that will surely delight your guests.

Instructions

Peel the onions and trim the ends from both sides.
Slice the larger portion of the onion that you have into large rings, about 1 cm thick.
Separate the rings.
Cut the cheese into thin strips and place them inside the largest onion rings.
The cheese should be placed inside the entire onion ring, just like in the photo.
Place a smaller onion ring inside the larger one. This way, the cheese is sandwiched between the layers of onion.
Transfer the prepared onion rings to the refrigerator for 1 hour.
Prepare three convenient bowls for breading. In one, beat the eggs with a fork, in the others, place the flour and breadcrumbs.

Coat the onion rings in the following sequence: flour, eggs, breadcrumbs, then dip them again in the beaten eggs and coat them with breadcrumbs once more.
Pour oil into a skillet or a small saucepan and heat it. Fry the rings until they are a delicious golden color. Place the cooked snacks on a paper towel to remove excess oil.
Serve the onion rings with cheese hot, right to the table. Enjoy!