Orsini eggs

Name: Orsini eggs
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 3 Chicken egg; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 tbsp Vegetable oil

April 8, 2024

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Orsini eggs

Author: IgOrKo Cooking Method: Baking Cuisine: French Courses: Main dishes Recipe Keys: Nut-free Organic Sugar-free

Difficulty: Beginner Cook Time 15 mins Total Time 15 mins

Cooking Temp: 180 °C Servings: 3 Calories: 351

Best Season: Suitable throughout the year

Description

Orsini eggs - eggs in "clouds"! A tasty French breakfast that is quick and easy to prepare. A beautiful and interesting presentation with a delicate flavor - this breakfast of aristocrats is definitely worth trying. A fluffy, cloud-like beaten egg white seasoned with salt and pepper, with a creamy yolk inside.

Ingredients

Servings

3 Chicken egg
¹⁄₂ tsp Salt
¹⁄₄ tsp Black pepper
1 tbsp Vegetable oil

Instructions

Carefully separate the yolks from the whites, making sure to keep each yolk intact. Transfer each yolk to a separate container.

Add 1/4 tsp of salt to the whites and start beating.
Beat the whites until they form a thick, dense foam so that a teaspoon placed on them does not sink.
Cover the baking sheet with parchment paper and grease it with oil. Divide the whites into three portions, leaving space between them. Use a spoon to make a small indentation in each "nest." Season with salt and pepper. Bake in a preheated oven at 180 degrees Celsius for 5 minutes.
Then carefully add one yolk to each indentation and return to the oven for another 3 minutes at the same temperature.
If desired, garnish with herbs.
Orsini eggs should be served immediately. Enjoy your meal!