Orsini eggs - eggs in "clouds"! A tasty French breakfast that is quick and easy to prepare. A beautiful and interesting presentation with a delicate flavor - this breakfast of aristocrats is definitely worth trying. A fluffy, cloud-like beaten egg white seasoned with salt and pepper, with a creamy yolk inside.
Carefully separate the yolks from the whites, making sure to keep each yolk intact. Transfer each yolk to a separate container.
Add 1/4 tsp of salt to the whites and start beating.
Beat the whites until they form a thick, dense foam so that a teaspoon placed on them does not sink.
Cover the baking sheet with parchment paper and grease it with oil. Divide the whites into three portions, leaving space between them. Use a spoon to make a small indentation in each "nest." Season with salt and pepper. Bake in a preheated oven at 180 degrees Celsius for 5 minutes.
Then carefully add one yolk to each indentation and return to the oven for another 3 minutes at the same temperature.
If desired, garnish with herbs.
Orsini eggs should be served immediately. Enjoy your meal!
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.