Pancakes with yogurt

Name: Pancakes with yogurt
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 300 g Wheat flour; 250 g Yogurt; 3 Chicken eggs; 130 ml Vegetable oil; 180 g Sugar; a pinch Salt; 16 g Baking powder

October 30, 2023

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Pancakes with yogurt

Author: IgOrKo Cooking Method: Frying Cuisine: American, Europe Courses: Dessert Recipe Keys: Nut-free Organic Vegetarian

Difficulty: Beginner Cook Time 30 mins Total Time 30 mins

Servings: 9 Calories: 370

Best Season: Suitable throughout the year

Description

Fluffy yogurt pancakes - a delicious and quick breakfast. They are very tender, airy, fluffy on the inside, and golden brown on the outside. They are filling but not greasy because these pancakes are cooked on a dry skillet.

For this recipe, you'll need natural yogurt without any additives.

Serve them with any syrup, honey, jam, preserves, condensed milk, or sour cream. It's a light and straightforward recipe.

Instructions

In a deep bowl, beat the eggs with sugar and a pinch of salt.
Pour in the yogurt.
And add the oil. Mix well.
Add the sifted flour in portions.
Add the baking powder. Stir until smooth without lumps.
Bake on a well-heated dry skillet over low heat. You can also lightly grease the skillet with a small piece of butter using a brush if you're concerned about the batter sticking to your pan.
When bubbles appear on the surface, you can flip them.
The pancakes should turn golden brown and rise on both sides.
You stack the finished yogurt pancakes.
Enjoy your meal!