Name: Pasta with chicken hearts and mushrooms
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 500 g Spaghetti; 300 g Chicken hearts; 3 Mushrooms (champignons); 1 Onion; 300 g Sour cream; 1/2 bunch Parsley; 200 g Parmesan; 1/2 bunch Dill; to taste Basil; to taste Salt; to taste Black pepper; 2 tbsp Olive oil; 2 clove Garlic

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Pasta with chicken hearts and mushrooms

Author: IgOrKo Cuisine: Europe, Italy Courses: Main dishes Recipe Keys: Nut-free Organic Sugar-free

Difficulty: Intermediate Cook Time 35 mins Total Time 35 mins

Servings: 2 Calories: 3912

Best Season: Suitable throughout the year

Description

The tastiest pasta with mushrooms, chicken hearts, and flavorful sauce - an excellent full meal or dinner in 30 minutes. For this dish, use pasta made from hard wheat varieties, as they are much tastier and healthier. And the sauce will not only be aromatic and rich, but also right, because when we stew the hearts in it, they become tender. I suggest a simple recipe for quickly and deliciously cooking spaghetti.

Instructions

Cook the spaghetti according to the package instructions.
Chop the onion and place it in a heated skillet with olive oil.
Add coarsely chopped mushrooms and finely chopped garlic to the onion. Sauté for a few minutes until golden brown.
Cut the chicken hearts in half, add them to the skillet, mix well, and cook until the hearts are done. Add dried basil to taste, salt, and pepper.
Finely chop the herbs and add them to the skillet. Then, add the sour cream.
Stir everything together and let it simmer for a bit longer.
Add the cooked spaghetti to the sauce with the chicken hearts, mix well, and let it sit for about 1 minute.
Sprinkle with grated Parmesan cheese before serving.
Chicken Hearts and Mushroom Pasta in Creamy Sauce with Herbs is ready. Enjoy your meal!