Name: Pasta with meat in sauce
Cook time: 40 min
Total time: 40 min
Yield: 3
Ingredients: 450 g Pork; 250 g Pasta (macaroni); 1 Onion; 1 Carrot; 2 clove Garlic; 120 g Sour cream; 20 g Butter; 2 tbsp Ketchup; 1 tsp Italian herbs; 1 tsp Sugar; 600 ml Hot water; to taste Salt; to taste Ground black peppe; to taste Dill; Vegetable oil (for frying)

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Pasta with meat in sauce

Author: IgOrKo Cuisine: Europe, Italy Courses: Main dishes Recipe Keys: Dairy Nut-free

Difficulty: Intermediate Cook Time 40 mins Total Time 40 mins

Servings: 3 Calories: 2585

Best Season: Suitable throughout the year

Description

The tastiest pasta with pork in a tomato-cream sauce with vegetables and spices. The dish is hearty, easy to prepare, and entirely self-contained, as the meat and side dish are cooked together in one pan. The pork comes out tender, and the pasta is soaked in a flavorful sauce. An excellent idea for a quick lunch or dinner.

Instructions

Cut the pork into small pieces and fry in a well-heated skillet with a small amount of oil.
When the liquid has evaporated and the meat starts to brown, add thinly sliced onion and chopped garlic. Sauté, stirring, until the onion begins to turn golden.
Now add the carrot, grated finely. Sauté, stirring, for another 3 minutes.
Add a pinch of salt and pepper, Italian herbs, sugar, sour cream, and ketchup.
Pour in 100 ml of hot water, mix well. Cover with a lid, simmer over low heat for 10 minutes.
Put a piece of butter in the skillet.
And immediately add the dry pasta.
Add the remaining 500 ml of water (or broth). Mix well.
Cover with a lid and simmer until the pasta is cooked.
When the pasta is ready, taste and adjust the seasoning with salt and pepper if needed. You can also add some chopped fresh dill if desired.
The pasta with meat in sauce is ready. Serve hot.
Enjoy your meal!