Name: Pasta with minced meat and vegetables
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 250 g Pasta; 300 g Ground meat; 1 Bell pepper; 3 Tomatoes; 500 g Eggplant; 1 Onion; 2 clove Garlic; 500 ml Tomato juice; 1/3 Hot pepper; 1/3 tsp Black pepper; 1 tsp Salt; 1 tsp Provencal herbs

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Pasta with minced meat and vegetables

Author: IgOrKo Cuisine: Europe, Italy Courses: Main dishes Recipe Keys: Egg-free Nut-free Organic Sugar-free

Difficulty: Intermediate Cook Time 50 mins Total Time 50 mins

Servings: 4 Calories: 2024

Best Season: Suitable throughout the year

Description

Pasta with meat and vegetables cooked in a tomato sauce is a simple and hearty one-pan dish. It's very tasty and quick to make, making it a great option for lunch or dinner. The pasta with minced meat, eggplant, sweet pepper, tomato, and spices is simmered in tomato juice, allowing the flavors to meld together beautifully.

Instructions

In a small amount of vegetable oil, fry the eggplants, peeled and diced, until ready. It will take about 15 minutes. Transfer the cooked eggplants to a separate container.
Sauté finely chopped onion and pressed garlic until lightly golden.
Then add the ground meat and sauté, stirring constantly, until the meat is cooked through.
Add salt, pepper, Provencal herbs, and finely chopped hot pepper.
Add finely chopped sweet pepper and tomatoes. Mix everything.
Add the pasta.
Pour in the tomato juice, mix well. Cover and simmer until the pasta is ready, about 15-20 minutes.
Finally, add the cooked fried eggplants, mix. That's it! The dish is ready.
Pasta with meat and vegetables is a hearty main course. Enjoy your meal!