Pasta with Shrimp in Cream Sauce

Name: Pasta with Shrimp in Cream Sauce
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 300 g Shrimp (in shells); 150 g Spaghetti; 80 ml Cream; 40 g Butter; 1 clove Garlic; 4 sprigs Parsley; 20 g Hard cheese; to taste Salt

March 27, 2024

Jump To Recipe Print Recipe

Print Recipe

Pasta with Shrimp in Cream Sauce

Author: IgOrKo Cuisine: Europe, Italy Courses: Main dishes Recipe Keys: Dairy Egg-free Nut-free Organic Sugar-free

Cook Time 30 mins Total Time 30 mins

Servings: 2 Calories: 1576

Best Season: Suitable throughout the year

Description

A delicate and aromatic dish, pasta with shrimp! An ideal choice when you want to treat yourself to something exquisite. It's quick and easy to make!

Instructions

Prepare the necessary ingredients. The taste of the whole dish depends a lot on the quality of the pasta, so I recommend choosing Italian-made pasta from hard wheat varieties.
Peel the shrimp, removing the shell and the intestinal tract, which is a thin strip that runs along the back.
Chop the parsley finely, and slice the garlic into thin slices.
Melt the butter in a deep skillet or saucepan with a thick bottom.
Add the garlic and sauté until golden.
Add the shrimp and sauté for 2-3 minutes.
Pour in the cream, add salt, and simmer on low heat for 5-7 minutes. Meanwhile, cook the spaghetti according to the package instructions.
Add the chopped parsley a minute before the sauce is ready.
Place the shrimp with the sauce on top of the cooked pasta.
Sprinkle with grated hard cheese and serve. Pasta with shrimp in cream sauce is ready! Enjoy your meal!