Name: Pasta with squid
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 320 g Pasta; 500 g Cleaned squid; 500 g Cherry tomatoes; 3 clove Garlic; 200 ml Dry white wine; 4 tbsp Olive oil; 2 tbsp Parsley (leaves); 1/4 tsp Ground red pepper; 2 l Water; 2 tsp Salt

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Pasta with squid

Author: IgOrKo Cuisine: Europe, Italy Courses: Main dishes Recipe Keys: Dairy-free Nut-free Organic Sugar-free

Difficulty: Intermediate Cook Time 20 mins Total Time 20 mins

Servings: 4 Calories: 2199

Best Season: Suitable throughout the year

Description

Tasty pasta with squid and cherry tomatoes is a quick lunch or dinner ready in 20 minutes. It's easy to prepare and results in a flavorful, beautiful, and appetizing main dish. All the ingredients blend together wonderfully. Pasta with seafood is always a good idea! Just be careful not to overcook the squid, or they will become rubbery.

Instructions

Cook the pasta according to the package instructions.
On a heated skillet with olive oil, sauté the minced garlic for 1 minute, stirring constantly. Optionally, you can add a small hot pepper to the garlic.
Next, pour the wine into the skillet. Heat for 2 minutes over medium heat, allowing the alcohol to evaporate.
Put the sliced calamari rings in the skillet. Add 1 teaspoon of salt and red ground pepper. Mix everything together. Simmer over low heat, stirring, for about 3 minutes.
Cut the cherry tomatoes in half and add them to the skillet. Continue to simmer, stirring, for another 2 minutes.
Transfer the cooked pasta to the skillet, mix well with all the ingredients. You can remove it from the heat.
The pasta with squid is ready. Just sprinkle with fresh parsley leaves and it's ready to serve!