Patatas Bravas

Name: Patatas Bravas
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2
Ingredients: 500 g Potatoes; 1 tbsp Tomato paste; 1/2 tbsp Sweet paprika; 1 tbsp Vinegar; 1 tsp Salt; to taste Black pepper; Vegetable oil (for frying)

April 3, 2024

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Patatas Bravas

Author: IgOrKo Cooking Method: Frying Cuisine: Europe Courses: Main dishes Recipe Keys: Egg-free Nut-free Organic Sugar-free Vegetarian

Difficulty: Beginner Prep Time 10 mins Cook Time 50 mins Total Time 1 hr

Servings: 2 Calories: 439

Best Season: Suitable throughout the year

Description

A very tasty and spicy recipe for Spanish-style potatoes.

Instructions

The vinegar should be wine vinegar. If you have it, use it. I have apple cider vinegar, which also turns out very tasty.
Mix the tomato paste with vinegar, set aside.
Cut the potatoes into small pieces.
Season with salt and pepper. Sauté over high heat for 5 minutes, stirring constantly. Reduce heat, cover with a lid, and cook for another 20 minutes, stirring occasionally.
After the specified time, sprinkle the potatoes with sweet paprika, and mix well.
Increase the heat again, add the tomato paste diluted with vinegar.
Stir and fry for 3-5 minutes.
The sauce should coat all the potatoes, and the surface should become appetizingly golden brown.
Spanish-style potatoes are ready. Enjoy!