Pear and Honey Pie

Name: Pear and Honey Pie
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 250 g Wheat flour; 150 g Sugar; 3 Chicken eggs; 100 g Honey; 100 g Butter; 5 Pears; 2 tsp Baking powder

October 24, 2023

Jump To Recipe Print Recipe

Print Recipe

Pear and Honey Pie

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Baking, Dessert Recipe Keys: Nut-free Organic

Difficulty: Intermediate Cook Time 40 mins Total Time 40 mins

Cooking Temp: 180 °C Servings: 6 Calories: 506

Best Season: Suitable throughout the year

Description

Honey and Pear Pie - a tender, delicious pie that melts in your mouth. This is a simple pie made from common ingredients, but the result is stunning. Pears and honey are a perfect combination. I offer a tried and tested recipe for a tasty pastry to enjoy with tea or coffee. Our whole family loves this pear pie.

You will need a baking dish with a diameter of 24-26 cm.

Instructions

In a deep bowl, beat the eggs and add the sugar. Beat with a mixer until you get a light, fluffy mixture.
Pour the liquid honey into the beaten mixture.
Add the soft cream butter and mix everything with a mixer for a minute.
Now sift the flour into the mixture and add the baking powder.
And mix until you have a smooth, homogeneous mixture.
Cut the pears into cubes and add them to the batter, then mix everything together.
The oven should already be preheated. Transfer the batter to the baking pan, level the surface with a spatula, and bake for 40 minutes at 180 degrees Celsius.
The pear pie should come out golden and very appetizing! Check its readiness with a wooden skewer or toothpick.
Let the finished pear and honey pie cool. Enjoy your tea!