Pine Nut Pie “Pinolata”

Name: Pine Nut Pie “Pinolata”
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 200 g Sugar; 2 Chicken eggs; 2 Egg yolks; 100 g Heavy cream (butter); 150 g Milk; 200 g Wheat flour; 1/2 packet Baking powder; 100 g Pine nuts (pinoli)

October 24, 2023

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Pine Nut Pie “Pinolata”

Author: IgOrKo Cooking Method: Baking Cuisine: Italy Courses: Baking, Dessert Recipe Keys: Dairy Organic

Difficulty: Intermediate Cook Time 1 hr Total Time 1 hr

Cooking Temp: 150 °C Servings: 6 Calories: 566

Best Season: Suitable throughout the year

Description

Tasty homemade nut pie. The name "Pinolata" comes from the nuts of the pine tree, known as "pinoli" in Italian, which are very similar in flavor to cedar nuts, just several times larger. So, for making this pastry, you can confidently use cedar nuts. A simple recipe for a delicious pie!

Instructions

Whisk eggs and egg yolks with sugar.
Add milk and melted cream butter, mix.
Sift the flour with baking powder into the dough, mix well.
We will use a detachable form. Line it with parchment paper, covering the bottom and sides. Sprinkle the pine nuts.
On top of the pine nuts, gently pour the dough. Preheat the oven to 150 degrees and bake for 1 hour. Check for readiness with a toothpick. If necessary, continue baking.
The pie should cool down, after which we turn it onto a plate so that the pine nuts are on top. If desired, you can lightly dust it with powdered sugar. The Pine Nut Pie "Pinolata" is ready. Enjoy!