Plum Crumble following Nigel Slater’s recipe

Name: Plum Crumble following Nigel Slater’s recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Ingredients: 900 g Plums; 200 g Sugar; 150 g Wheat flour; 100 g Unsalted butter; 1 tsp Cinnamon; 3 tbsp Water

November 2, 2023

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Plum Crumble following Nigel Slater’s recipe

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Plum Crumble following Nigel Slater’s recipe

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Baking, Dessert Recipe Keys: Egg-free Nut-free Organic

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Total Time 1 hr

Cooking Temp: 180 °C Servings: 6 Calories: 409

Best Season: Suitable throughout the year

Description

In the plum season, we suggest making a simple and fragrant British dessert, a plum crumble based on Nigel Slater's recipe. I added cinnamon, which fits perfectly into the recipe.

Instructions

The butter should be cold, and you can use brown sugar.
Cut the plums into quarters.
Grease the dish with clotted cream and place the plums in it.
Sprinkle 100 g of sugar, and mix. If the plums are sour, I recommend adding a bit more sugar.
Sift the flour, add 100 g of sugar, and cinnamon. Mix well.
Cut the cooled butter into small pieces.
Rub it into breadcrumbs with your hands. Add one tablespoon of water at a time until it forms a crumbly dough.
Cover the surface of the plums evenly with the crumbly dough and bake in a preheated 180-degree Celsius oven for 40 minutes.
The plum juice should come to a boil, and the dough should turn golden brown.
The aromatic plum crumble is ready – the most delicious seasonal dessert!
You can serve it by dusting it with powdered sugar.
Or in a small bowl, in small portions. Enjoy!