Name: Plum sauce
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 2.5 kg Plum; 400 g Sugar; 5 tsp Curry; 3 tsp Dried garlic; 1 tsp Lemon juice; 2 tsp Ground red pepper; 1 tsp Ground black pepper; 1.5 tbsp Salt; 50 ml Water

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Plum sauce

Author: IgOrKo Cuisine: Europe Courses: Sauces Recipe Keys: Dairy-free Nut-free Organic Vegetarian

Difficulty: Beginner Cook Time 1 hr Total Time 1 hr

Servings: 1 Calories: 2851

Best Season: Suitable throughout the year

Description

Aromatic and spicy plum sauce is perfect for fish, meat, or various snacks and appetizers. This plum sauce recipe is versatile and suitable for many dishes. It has a pleasant sweet taste with a slight bitterness, and the spices and seasonings give it a unique aftertaste.

Instructions

Cut the plums in half, remove the pits, place them in a large saucepan, add 50 ml of water, and put it on medium heat for 30 minutes.
Stir occasionally.
Add both types of pepper, sugar, salt, curry, and dried garlic. Mix everything well. While stirring, simmer on low heat for 10 minutes.
Blend with an immersion blender until smooth.
Add the lemon juice and mix everything once more.
Pour the ready sauce into sterilized jars.
Plum sauce is very delicious and aromatic!