Aromatic and spicy plum sauce is perfect for fish, meat, or various snacks and appetizers. This plum sauce recipe is versatile and suitable for many dishes. It has a pleasant sweet taste with a slight bitterness, and the spices and seasonings give it a unique aftertaste.
Cut the plums in half, remove the pits, place them in a large saucepan, add 50 ml of water, and put it on medium heat for 30 minutes.
Stir occasionally.
Add both types of pepper, sugar, salt, curry, and dried garlic. Mix everything well. While stirring, simmer on low heat for 10 minutes.
Blend with an immersion blender until smooth.
Add the lemon juice and mix everything once more.
Pour the ready sauce into sterilized jars.
Plum sauce is very delicious and aromatic!
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.