Name: Potato casserole with spinach and cheese
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 600 g Potato; 250 g Spinach; 150 g Cheddar cheese; 2 Onion; 150 ml Heavy cream (30%); 3 Chicken eggs; 1 tsp Dried garlic; 1 tsp Provencal herbs; to taste Black pepper; to taste Salt; Olive oil (for frying)

Potato casserole with spinach and cheese

Print Recipe

Potato casserole with spinach and cheese

Author: IgOrKo Cooking Method: Poaching Cuisine: Europe Courses: Main dishes Recipe Keys: Dairy Nut-free Organic Sugar-free

Difficulty: Intermediate Prep Time 30 mins Cook Time 20 mins Total Time 50 mins

Cooking Temp: 180 °C Servings: 6 Calories: 1955

Best Season: Suitable throughout the year

Description

Potato casserole with spinach, cream sauce, and cheese is a delicious, hearty, and easy dish. It can be served as a main course or as a side dish to meat and fish dishes. The potatoes are tender, with a creamy-cheesy flavor. Spinach pairs wonderfully with potatoes, and dried garlic and Provencal herbs add incredible aroma.

Instructions

Peel and chop the potatoes into small pieces, then transfer them to a saucepan.
Cover the potatoes with cold water, add a pinch of salt, and bring to a boil. Simmer until tender, then drain completely.
Beat the eggs in a deep bowl, add a pinch of salt, ground pepper, dried garlic, and Provencal herbs. Mix well.
Pour in the cream with a fat content of at least 30% and mix.
Grate the cheese finely, add 70g to the mixture, and mix thoroughly. The remaining 80g of cheese will be used for sprinkling on top of the casserole.
Chop the onion finely and sauté it in a small amount of olive oil until lightly golden.
Add the fresh chopped spinach to the onions.
Cook everything together, stirring, for 2-3 minutes. Season with a little salt and add pepper to taste.
Grease a baking dish with olive oil. Arrange the boiled potatoes in an even layer, then spread the spinach and onion mixture on top.
Pour our sauce over the top.
Sprinkle the remaining cheese on top and bake in a preheated oven for about 20 minutes at 180 degrees Celsius.
Potato gratin with spinach and cheese turns out very tasty and appetizing. Serve hot.
Enjoy your meal!