Potato pancakes with onion
Description
Tender potato patties with fried onions and fresh dill. A wonderful quick lunch! They can be served as a standalone dish with sour cream or as a side to other dishes. It's very tasty and simple.
Almost like zrazy but without the filling.
These potato patties are a real lifesaver if you don't know what to do with leftover mashed potatoes.
Ingredients
Instructions
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If you have ready-made mashed potatoes or boiled potatoes with skin, you can use them. If not, you need to boil whole potatoes until tender in salted water. Let them cool.
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Chop the onion finely and fry until golden brown. Towards the end of cooking, you can add a pinch of sugar.
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Grate the cooled potatoes using a large grater or a potato ricer.
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Add the sautéed onion to the potatoes.
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Add the beaten egg and chopped dill here. Season with salt and pepper to taste.
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3 tablespoons of flour are used. You might need a bit more, depending on the consistency of the mashed potatoes. Just be careful not to overdo it.
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Mix thoroughly. The potato dough should be soft and not heavily floured. Take a tablespoon of the mixture, roll it in flour, and lightly press it into a round patty.
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Fry on a heated skillet with oil on both sides until golden brown.
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Potato patties with onions turn out very tasty. A simple recipe for every day!
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Serve with sour cream. Enjoy your meal!
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Servings 10
- Amount Per Serving
- Calories 1035kcal
- % Daily Value *
- Total Fat 10.28g16%
- Total Carbohydrate 203.18g68%
- Protein 32.87g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Nice!
Nice