Name: Potatoes with mushrooms in cream
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1.2 kg Potatoes (small); 500 g Mushrooms (champignons); 250 ml Cream 30%; 6 clove Garlic; 3 tbsp Vegetable oil; 250 ml Chicken broth; 2 sprigs Thyme (Savory); to taste Salt; to taste Black pepper

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Potatoes with mushrooms in cream

Author: IgOrKo Cooking Method: Roasting Cuisine: Europe, Ukraine Courses: Main dishes Recipe Keys: Dairy Nut-free Sugar-free Vegetarian

Difficulty: Beginner Cook Time 25 mins Total Time 25 mins

Servings: 6 Calories: 2361

Best Season: Suitable throughout the year

Description

Appetizing potatoes with mushrooms in a creamy garlic sauce - a wonderful side dish for meat or as a standalone dish. Potatoes cooked with mushrooms and a creamy sauce together - it's tasty, hearty, and aromatic, as the ingredients exchange their flavors. Simple and quick recipe for a side dish.

Instructions

Wash the potatoes well and cook them for about 15-20 minutes until tender.
Heat a skillet, add oil, and then add chopped garlic.
Slice the mushrooms or leave them whole if they are small. Sauté them with the garlic for about 5 minutes over low heat.
Pour in the broth and simmer covered over low heat for the first 5 minutes, then another 5 minutes uncovered.
When the potatoes are fully cooked, drain them and transfer them to the skillet with the mushrooms. Pour in the cream, season with salt and pepper, and mix well. Simmer for 2 minutes.
Remove from heat and sprinkle with fresh thyme.
Serve the potato with mushrooms in cream sauce hot. Enjoy your meal!