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Pumpkin Cheesecake

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Pumpkin Cheesecake pinit
Pumpkin Cheesecake pinit
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Pumpkin Cheesecake

Author: IgOrKo Cuisine: , Courses: , Recipe Keys: Dairy Nut-free Organic
Difficulty: Beginner Cook Time 40 mins Total Time 40 mins
Cooking Temp: 180  °C Servings: 6 Calories: 696
Best Season: Suitable throughout the year

Description

Pumpkin Cheesecake with Chocolate Glaze on a cookie crust, baked in the oven. This is a delicious and creamy dessert that is easy to recreate at home. Its delicate texture, pleasant color, and citrus-vanilla aroma will appeal even to those who are not fans of pumpkin. This cheesecake can confidently grace any festive table! A quick and simple recipe.

Ingredients

Main

Glaze

Instructions

  1. We will need any crumbly shortbread cookie. In this recipe, cream crackers are used. Whole cookies are placed in a bowl, for example.

  2. Pour melted butter into the bowl with the cookies.

  3. Mix well until you get a buttery crumb that sticks together.

  4. The diameter of the mold is 24 cm.

    Line the bottom of the mold with parchment paper, pour the crumb in, and pack it down well, making edges about 2-3 cm high. It's convenient to pack it down with a glass or spoon.

  5. Transfer any fat-content curd into a deep bowl. Add eggs, starch, salt, vanilla, and the zest of two medium lemons to it.

  6. Also, add pieces of baked pumpkin. Bake the pumpkin until it becomes tender in the oven or microwave.

  7. Add sugar and sour cream. Use an immersion blender to blend until smooth and homogeneous without any lumps.

  8. Pour the cheese mixture into the mold. Bake in a preheated oven for approximately 35-40 minutes at a temperature of 180 degrees Celsius.

  9. Allow the finished cheesecake to cool.

  10. For the glaze, melt butter, add milk and sugar to it.

  11. Immediately add cocoa and, stirring constantly over low heat, bring it to a uniform glaze without sugar granules. This process usually takes 2-3 minutes.

  12. Cover the cheesecake with the glaze.

  13. Allow it to cool completely, then refrigerate.

  14. Once the glaze has set, it's ready to be served.

  15. Pumpkin cheesecake is delicious and aromatic! Be sure to try making it with this recipe. Perfect with a cup of coffee or tea!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 696kcal
% Daily Value *
Total Fat 35.25g55%
Total Carbohydrate 71.45g24%
Protein 22.98g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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