Name: Pumpkin cream soup with ginger
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 250-300 g Pumpkin; 1 Potato; 1 Onion; 1/2 tsp Fresh ginger; 1/2 tsp Turmeric; to taste Black pepper; to taste Salt; 3 clove Garlic; 1 tbsp Lemon juice; Vegetable oil (for frying); Cream (for serving, optional)

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Pumpkin cream soup with ginger

Author: IgOrKo Cuisine: American, Europe Courses: Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Cook Time 30 mins Total Time 30 mins

Servings: 1 Calories: 236

Best Season: Suitable throughout the year

Description

Delicious spicy pumpkin cream soup with fresh ginger and turmeric. Bright, beautiful, healthy, and warming. If you're not a fan of pumpkin, trying this soup puree might change your mind about this ingredient. Making this soup is very simple, and the ingredients are inexpensive and readily available.

We will serve the pumpkin cream soup with ginger with cream, which will make the flavor even more delicate and creamy, and the presentation more interesting.

You will need an immersion blender for this recipe.

Instructions

We finely chop the onion and garlic, then place them in a saucepan with a thick bottom along with some oil and sauté them until they become lightly golden.
We cut the potatoes and pumpkin into chunks and add them to the saucepan with the garlic and onions. Mix well.
We pour in enough water to just cover the vegetables. Cover the saucepan and cook until the pumpkin and potatoes are tender.
We add fresh grated ginger, turmeric, lemon juice, salt, and pepper to taste. Mix well.
Turn off the heat and blend the soup using an immersion blender.
We need a smooth mixture.
Here's a nice and vibrant pumpkin soup puree that turned out.
If desired, you can add some cream to each serving bowl.
Enjoy your pumpkin soup with ginger!