Name: Pumpkin pancakes
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 70 g Wheat flour; 150 g Pumpkin puree; 80 g Yogurt; 1 Chicken egg; 30 g Sugar; 1/2 tsp Cinnamon; 1/4 tsp Ginger; 1/4 tsp Nutmeg; 1 tsp Baking powder; 1/4 tsp Salt; Vegetable oil (for frying)

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Pumpkin pancakes

Author: IgOrKo Cooking Method: Frying Cuisine: American, Europe Courses: Dessert Recipe Keys: Dairy Organic

Difficulty: Beginner Cook Time 30 mins Total Time 30 mins

Servings: 6 Calories: 108

Best Season: Suitable throughout the year

Description

Puffy pumpkin pancakes cooked in a skillet, golden brown and aromatic. Very delicious, airy, tender, and porous. The perfect dish for breakfast! These pancakes can be served with sour cream, condensed milk, or honey. An excellent and simple recipe for pumpkin pancakes that the whole family will enjoy.

Instructions

In a deep bowl, beat the egg and add sugar.
Then add cinnamon, ginger, and nutmeg to it. Mix everything well.
Then add natural yogurt and pumpkin puree. Mix everything together.
Sift the flour, add the baking powder, and salt. Mix everything together.
Stir until you have a smooth, uniform batter, and you can start cooking the pancakes.
Heat a skillet with some oil and add about 1 tablespoon of batter for each pancake.
Cover with a lid and cook for 5 minutes over medium heat.
Flip them to the other side, cover with the lid, and cook for another 5 minutes.
Pumpkin pancakes are ready. They are fluffy, tender, and very delicious!