The most delicious pumpkin porridge with milk without grains with a minimal amount of ingredients. A tender porridge with a creamy taste is a wonderful healthy breakfast for both adults and children. A quick and simple recipe that will help you save time in the morning by preparing the most delicious porridge with the perfect consistency in just 30 minutes. Pumpkin cooks well and can be mashed through a sieve or used with a blender.
To make the pumpkin porridge more aromatic, you can add additional spices according to your taste and preference. For example, nutmeg or cinnamon. Adjust salt and sugar to your liking as well. We will add spices at the very end, mix and taste, and add what is needed to make it sweeter or saltier.
Cut the pumpkin into small pieces, thinner to cook faster and better.
Pour the milk into a saucepan and heat it to 50-60 degrees Celsius.
Place the pumpkin into the warm milk.
Cook the pumpkin in the milk until it becomes completely soft. This took 20 minutes. Don't forget to stir and keep an eye on it to prevent the milk from overflowing.
Strain the boiled pumpkin through a sieve, using a silicone spatula or spoon to mash it.
Add salt, sugar, and heavy cream. Stir until the heavy cream is completely melted.
Pumpkin porridge in milk is ready! Serve it immediately with a small piece of heavy cream. Freshly made - the most delicious!
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.