Roasted chicken breast with cranberries.
Description
Tender juicy chicken breast roasted in the oven with cranberries is a very tasty meat with a pleasant sweet taste. Thanks to the honey-cranberry sauce, which combines beautifully with the meat, the chicken comes out with a nice appetizing crust and remains juicy inside. The recipe is simple, easy, and quick to prepare. It is suitable as a main course, served with a side of potatoes, rice, and vegetables, or you can make a tasty sandwich and take it with you as a snack.
Ingredients
Instructions
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Set aside one-fourth of the cup of berries, and blend the rest in a blender.
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Add honey to the cranberries and mix well.
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Transfer 3 tablespoons of the resulting sauce to a separate bowl. Add melted butter and breadcrumbs to it. Mix well.
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Cover the fillets with plastic wrap and lightly pound them with a kitchen mallet. Season with salt and pepper on both sides.
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Spread the mixture of cranberries, honey, breadcrumbs, and whole berries over the fillets.
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Roll up the meat into rolls, secure the edges with toothpicks, and fry in oil until lightly golden.
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Line a baking dish with parchment paper, place the chicken breasts, and pour the sauce over them. Cover with foil and bake in a preheated oven at 220 degrees Celsius for 30 minutes. You can reserve a small amount of sauce and berries for serving.
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Roasted chicken breast with cranberries is delicious both hot and cold. Enjoy your meal!
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Servings 2
- Amount Per Serving
- Calories 887kcal
- % Daily Value *
- Total Fat 18.12g28%
- Total Carbohydrate 55.66g19%
- Protein 119.3g239%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.