Name: Salad with arugula, cherry tomatoes, and croutons
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 bunch Arugula; 300 g Cherry tomatoes; 1-2 tbsp Grated hard cheese; 2 slices White bread; 1 tbsp Olive oil; 1 tsp Sesame seeds; 1 tsp Italian herbs (seasoning); to taste Basil; 2 pinch Salt

Salad with arugula, cherry tomatoes, and croutons

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Salad with arugula, cherry tomatoes, and croutons

Author: IgOrKo Cuisine: Europe Courses: Salad Recipe Keys: Dairy-free Egg-free Nut-free

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 2 Calories: 237

Best Season: Suitable throughout the year

Description

Simple and delicious fresh salad with arugula, cherry tomatoes, cheese, and crispy homemade croutons! The combination of these ingredients provides excellent flavor. Enjoy, it's vibrant and interesting!

Instructions

Rinse the arugula under cold water and pat it dry. The cheese ideally should be Parmesan, but if it's not available, you can use any hard cheese you have in the refrigerator. It still turns out very tasty!
Cut the slices of white bread into cubes, drizzle them with olive oil, and sprinkle with some of the Italian herbs. If desired, you can add crushed garlic using a garlic press.
Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) and bake the aromatic bread cubes for 5 minutes.
Cut the cherry tomatoes in half or quarters, whichever you prefer.
Tear the arugula leaves by hand and add the tomatoes to it.
Season with salt, sprinkle with Italian herbs and basil (both optional). Add grated cheese.
Dress with a spoonful of olive oil. Add the cooled croutons and sesame seeds.
The salad with arugula, cherry tomatoes, and croutons is ready! Enjoy!