Name: Salad with liver and mango
Cook time: 30 min
Total time: 30 min
Ingredients: 250 g Chicken live; 350 g Mango; 75 g Mixed salad; to taste Black pepper; to taste Salt; Vegetable oil (for frying); 3 tbsp Dijon mustard; 1 tsp Mustard; 2 tbsp Honey; 7 tbsp Olive oil

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Salad with liver and mango

Author: IgOrKo Cooking Method: Frying Cuisine: Europe Courses: Main dishes, Salad Recipe Keys: Egg-free Nut-free Sugar-free

Difficulty: Beginner Cook Time 30 mins Total Time 30 mins

Calories: 1508

Best Season: Suitable throughout the year

Description

Exotic salad with chicken liver, mango, and salad mix is very tasty, juicy, light, with a wonderful mustard-honey dressing. This original combination of products is very successful. Ripe mango goes well with tender chicken liver. And the sauce based on two types of mustard, honey, and olive oil is perfect here.

The mango should be very ripe, so it makes sense to buy it a few days before cooking, then it will reach the right condition, or use canned mango. It is important not to overcook the liver, otherwise, it will be tough.
The salad with mango and liver is prepared just before serving. It is best served in portions.

Instructions

The liver should be fried in a heated pan with oil. I fry it without cutting it completely in half for about 5 minutes, turning it periodically. Then I cut the cooked liver and remove any unnecessary membranes.

If you cut the liver into pieces, fry it for no more than 3-4 minutes. It's necessary to salt and pepper the liver at the end of cooking, so it remains soft and tender inside.
For the dressing, transfer the Dijon mustard to a separate container and start whisking it with a whisk.
Gradually pour in the olive oil and continue whisking. The mixture will become lighter and creamier.
Then add the mustard (sweet or spicy, according to your taste) and honey.
Mix well to completely dissolve the honey and mustard.
On a serving dish, place your favorite salad mix.
The leaves should be washed well with cold water and dried.
Cut the liver into pieces and place it on the leaves.
Top with sliced mango.
Drizzle with dressing.
Serve the liver and mango salad immediately.
Delicious, bright, and unusual!