Name: Salad with mackerel, cucumbers, and cheese
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 Smoked mackerel; 2 Boiled potatoes; 4 Boiled chicken eggs; 4 Pickled cucumbers; 150 g Hard cheese; 2 Onions; 1 dash Sugar (for caramelizing onions); 1 dash Salt (for caramelizing onions); 1 dash Sweet paprika (for caramelizing onions); to taste Mayonnaise; to taste Salt; to taste Ground black pepper; Dill (for garnish)

Salad with mackerel, cucumbers, and cheese

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Salad with mackerel, cucumbers, and cheese

Author: IgOrKo Cuisine: Ukraine Courses: Salad Recipe Keys: Nut-free Sugar-free

Difficulty: Beginner Cook Time 30 mins Total Time 30 mins

Servings: 6 Calories: 2052

Best Season: Suitable throughout the year

Description

Original leafy salad with smoked mackerel, pickled cucumbers, fried onions, and cheese. The salad is hearty and delicious, especially enjoyed by men. The unusual combination of ingredients gives it an interesting flavor. It can be served on a festive table to add variety to traditional salads. Fried onions can be replaced with pickled onions.

Instructions

Sauté the sliced onions until golden brown. Towards the end of cooking, add a dash of sugar, salt, and paprika.
Disassemble the mackerel into fillets. Remove all the bones and finely chop.
Grate the boiled potatoes on a large grater directly onto the serving dish. This will be our first layer.
On top of the potatoes, place the cooled fried onion. Create a lattice pattern with mayonnaise.
Place the mackerel on top of the onion, and spread mayonnaise over it.
Separate the boiled eggs into yolks and whites. Grate the egg whites and layer them on top of the mackerel. Spread mayonnaise over them.
Next, layer about a third of the grated cheese.
Place chopped pickles over the cheese and spread mayonnaise.
Now, place the remaining cheese. Create a lattice of mayonnaise.
Sprinkle grated egg yolk on top. You can garnish with herbs.
The salad with mackerel, cucumbers, and cheese is ready. It's best to let it soak in the refrigerator if possible.

Enjoy!