Salad with salmon, avocado, and rice

Name: Salad with salmon, avocado, and rice
Cook time: 20 min
Total time: 2 h 20 min
Yield: 3
Ingredients: 200-300 g Salmon (lightly salted); 2 pieces Avocado; 1 cup Rice; 5 tbsp Cream cheese; 1/2 bunch Dill; 50 g Hard cheese; to taste Salt; to taste Black pepper

October 3, 2023

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Salad with salmon, avocado, and rice

Author: IgOrKo Cuisine: Asia Courses: Salad Recipe Keys: Egg-free Nut-free Organic Vegetarian

Difficulty: Beginner Cook Time 20 mins Rest Time 2 hrs Total Time 2 hrs 20 mins

Servings: 3 Calories: 820

Best Season: Suitable throughout the year

Description

A beautiful and very tasty leafy salad with red fish, rice, avocado, and cream cheese. Sushi lovers will definitely enjoy it! It's simple and quick to prepare, making it a wonderful idea for a festive table. Here's a great recipe for a salmon salad that will add variety to your menu.

Instructions

Cook the rice until it's ready.
In a deep bowl, mix the cream cheese, finely chopped dill, salt, and pepper.
Place a square or circle mold on a plate for shaping the salad. On the bottom, arrange the salmon cut into small pieces.
On top of the fish, layer the rice evenly. Distribute and pack it down with a spoon.
Dice the avocado into small cubes and place it on top of the rice.
The next layer will be the cream cheese mixed with dill.
Next, add another layer of salmon.
Sprinkle finely grated cheese on top. Let it sit in the refrigerator for 2 hours.
The salad with salmon, avocado, and rice is ready. Remove the mold and serve it on the table!