Salmon quiche
Description
Quiche with red fish and creamy topping. A very tasty open pie with delicate pastry and a tender filling. The recipe uses trout, but you can use any red fish. This pie is easy to make, and you can experiment with fillings while using a shortcrust pastry base.
Following this recipe, the quiche with red fish turns out juicy, tender, with a creamy flavor and a successful combination of ingredients.
If your red fish is lightly salted or even smoked, you don't need to add salt.
The diameter of the baking dish is 24-26 cm.
Ingredients
Dough
Filling
Instructions
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In a deep bowl, put the flour and add cold cream butter cut into cubes.
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Use your hands to rub the butter and flour into a crumbly texture.
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Add the egg, a pinch of salt, and 6 tablespoons of warm water.
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Knead the dough with your hands until it's smooth.
Wrap it in plastic wrap and refrigerate it for 30 minutes.
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Cut the fish, remove any bones, and if needed, season it with salt to taste.
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Grate the cheese finely.
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Beat 4 eggs with a whisk. Pour in the low-fat cream or milk, and mix well with the whisk.
Take 4 large eggs or 5 small ones.
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Add the grated cheese and a bit of fresh dill to the egg mixture. Mix well.
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The dough is very soft, elastic, and easy to work with. Transfer it to a baking dish and use your hands to spread it over the bottom and up the sides.
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Place the fish on the bottom and pour the cheese and cream mixture over it.
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Evenly distribute the cheese mixture over the surface.
The oven should already be preheated.
Bake for 30-40 minutes at 180 degrees Celsius.
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The pie should become golden brown.
Allow the pie to cool a bit, and then you can serve it.
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Quiche with red fish is delicious both hot and cold.
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Bon appétit!
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- Amount Per Serving
- Calories 3710kcal
- % Daily Value *
- Total Fat 246.66g380%
- Total Carbohydrate 209.36g70%
- Protein 161.6g324%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.