Name: Samsa with yeast dough and chicken
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: 1 kg Yeast dough; 500-600 g Chicken fillet; 1 Onion; 1 bunch Herbs (dill, parsley); 3-4 Potatoes; to taste Salt; to taste Black pepper; 1 Chicken egg; to taste Sesame seeds

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Samsa with yeast dough and chicken

Author: IgOrKo Cooking Method: Baking Cuisine: Asia Courses: Appetizer, Baking, Dessert Recipe Keys: Sugar-free

Difficulty: Intermediate Prep Time 30 mins Cook Time 60 mins Total Time 1 hr 30 mins

Cooking Temp: 160 °C Servings: 6 Calories: 585

Best Season: Suitable throughout the year

Description

The most delicious samsa with a juicy filling - a dish loved by both adults and children! A simple samsa recipe with yeast dough, chicken, potatoes, and aromatic herbs. You can make it with store-bought dough or homemade.

Instructions

For the filling, cut the chicken fillet into small cubes.
Chop the onion finely.
We also need to dice the potatoes into small cubes.
Potatoes, onions, and chicken fillet are combined in a large bowl, and then finely chopped greens, salt, and pepper are added. Mix everything well. Let the filling sit for half an hour.
Divide the yeast dough into equal portions.
Then roll out each of the dough balls into a round, approximately 5mm thick.
Place the filling on each dough round.
Now, you need to shape a triangle.
Each triangle is placed on a baking sheet. Brush the top with egg and sprinkle with sesame seeds. If you don't have sesame seeds, you can use flaxseeds. Preheat the oven to 160 degrees Celsius. The samosas will bake for about an hour.
Samsa with yeast dough and chicken is ready. Enjoy your meal!