Savory pie with green onions and egg

Name: Savory pie with green onions and egg
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 240 g Wheat flour; 240 ml Kefir; 200 ml Sour cream; 9 Chicken eggs; 1 bunch Green onions; 20 g Unsalted butter; 15 g Baking powder; 1 tsp Salt

November 2, 2023

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Savory pie with green onions and egg

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Baking, Dessert Recipe Keys: Nut-free Organic Sugar-free

Difficulty: Intermediate Cook Time 80 mins Total Time 1 hr 20 mins

Cooking Temp: 180 °C Servings: 8 Calories: 288

Best Season: Suitable throughout the year

Description

A simple and delicious pie with eggs and green onions. Airy, tender, aromatic - it's prepared very quickly and easily with a minimal set of ingredients. This type of pie with a liquid batter always turns out well!

Instructions

We will need 4 eggs raw, and you should boil 5 eggs hard-boiled. Using a mixer or a whisk, mix 3 chicken eggs, 1/2 tsp of salt, 160 g of sour cream, and kefir until smooth.
Add sifted flour and baking powder. Mix until smooth.
Cut the green onions and put them in a deep bowl.
Cut the boiled eggs into large pieces and add them to the green onions.
Add 1 tablespoon of sour cream and 1/2 teaspoon of salt to the onions and eggs. Gently mix.
Line the bottom of the baking dish with parchment paper. Grease the bottom and sides with heavy cream.
Pour half of the batter into the baking dish.
Spread the filling, leaving a 1 cm border along the edges, and then pour the remaining batter over it.
Mix the remaining sour cream with the raw egg yolk, pour it over the top of the future pie, and spread it evenly.

Place it in a preheated oven. The baking time is 50-55 minutes at a temperature of 180 degrees Celsius. Check for readiness with a toothpick; it should come out dry.
Savory pie with green onions and eggs is delicious when served with sour cream. Enjoy your meal!