Scrambled eggs in lavash.

Name: Scrambled eggs in lavash.
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 Chicken eggs; 1 Lavash; 80 g Hard cheese; 80 g Ham; to taste Salt; to taste Black pepper; to taste Oregano

April 5, 2024

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Scrambled eggs in lavash.

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Main dishes Recipe Keys: Dairy Nut-free Organic Sugar-free

Difficulty: Intermediate Cook Time 15 mins Total Time 15 mins

Cooking Temp: 180 °C Servings: 4 Calories: 1268

Best Season: Suitable throughout the year

Description

Scrambled eggs in lavash baskets with ham and cheese baked in the oven - a simple and quick breakfast without any oil. It turns out very tasty, and the crispy baked lavash is a great addition to other ingredients. The inside is juicy and doesn't require additional sauces. Eggs in lavash is a versatile dish, and you can experiment with the filling as you like.

Instructions

We take baking molds like those for small cupcakes. Cut the lavash into pieces, I got 14*16.

The lavash needs to be good and fresh so it doesn't break.
Line the molds with lavash.
Grate the cheese finely and cut the ham into small pieces.
Place the cheese on the bottom.
Put the ham on top of the cheese.
Carefully crack an egg into each basket, making sure the yolk remains whole.
Season the eggs lightly with salt, as the cheese and ham are already salty. Add a bit of black pepper and oregano to taste.

Place them in a preheated oven at around 180 degrees Celsius for about 10-15 minutes. The time depends on your oven and desired result, whether you want the eggs to be runny or fully cooked. So, keep an eye on your oven and don't overcook.
Egg baskets in lavash with ham and cheese are ready.
The baskets easily come out of the molds intact and safely.
Enjoy your breakfasts!