Scrambled eggs in lavash baskets with ham and cheese baked in the oven - a simple and quick breakfast without any oil. It turns out very tasty, and the crispy baked lavash is a great addition to other ingredients. The inside is juicy and doesn't require additional sauces. Eggs in lavash is a versatile dish, and you can experiment with the filling as you like.
We take baking molds like those for small cupcakes. Cut the lavash into pieces, I got 14*16.
The lavash needs to be good and fresh so it doesn't break.
Line the molds with lavash.
Grate the cheese finely and cut the ham into small pieces.
Place the cheese on the bottom.
Put the ham on top of the cheese.
Carefully crack an egg into each basket, making sure the yolk remains whole.
Season the eggs lightly with salt, as the cheese and ham are already salty. Add a bit of black pepper and oregano to taste.
Place them in a preheated oven at around 180 degrees Celsius for about 10-15 minutes. The time depends on your oven and desired result, whether you want the eggs to be runny or fully cooked. So, keep an eye on your oven and don't overcook.
Egg baskets in lavash with ham and cheese are ready.
The baskets easily come out of the molds intact and safely.
Enjoy your breakfasts!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.