Name: Spicy chicken legs with potatoes
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 800 g Potatoes; 8 Chicken drumsticks; 4 tbsp Sour cream; 4 clove Garlic; 3 tsp Curry; 2 tsp Sweet paprika; to taste Chili pepper (slices); 1 tsp Potato seasoning; 3 tbsp Vegetable oil; 1.5 tsp Salt; 1/2 tsp Black pepper

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Spicy chicken legs with potatoes

Author: IgOrKo Cooking Method: Baking Cuisine: American, Europe Courses: Main dishes Recipe Keys: Dairy Egg-free Nut-free Sugar-free

Difficulty: Intermediate Cook Time 50 mins Total Time 50 mins

Cooking Temp: 200 °C Servings: 8 Calories: 2806

Best Season: Suitable throughout the year

Description

Baked chicken with potatoes in the oven with aromatic spices - a delicious and simple lunch or dinner. This is a full-fledged hot dish consisting of meat and a side dish. Chicken legs in sour cream and spices are very juicy, and potatoes are a great addition. When you have little time but want to feed your family a delicious and hearty dish with simple ingredients, then this recipe is perfect.

Instructions

Place the chicken drumsticks in a deep bowl. Add sour cream, 1 tsp of paprika, 3 tsp of curry, 0.5 tsp of ground black pepper, 1 tsp of salt, and squeezed garlic. Optionally, you can add chili slices.
Mix everything thoroughly with your hands.
Place the peeled and sliced potatoes in a baking dish.
Drizzle the potatoes with oil, sprinkle with potato seasoning, add 1 teaspoon of paprika, and 0.5 teaspoon of salt. Mix well to ensure the oil and spices coat each potato piece evenly.
Top the potatoes with the chicken drumsticks and place the dish in a preheated oven. Bake for 50 minutes at 200 degrees Celsius.
Spicy chicken drumsticks with potatoes can be garnished with freshly chopped herbs if desired. Enjoy your meal!